Food and Drink Manufacturers choose Idhammar OEE

In the current economic climate, every second of production counts. Moreover, precision operation and reliable and accurate production information is fundamental to success in high pressure food manufacturing. The fittest companies with the lowest cost base will not only survive the recession, but they’ll be better placed in the market when the health of the economy is restored. Using an OEE system, Manufacturing Managers can perform detailed OEE analysis to pin point exactly where losses are occurring and deploy a range of tools to support the initiatives required to resolve the issues identified. Discovering the true loss structure of a plant means that every opportunity for improvement can be capitalised - often adding up to big bottom line savings.

The financial value of a 1% improvement in OEE can be staggering and recent studies have shown that investment in OEE to improve existing plant is 10 times more cost-effective than purchasing new capital equipment.

Growing numbers of food and beverage manufacturers, have found that replacing a series of spreadsheets with dedicated OEE Software and integrated Improvement Agenda means that time previously wasted on manipulating data can be better spent improving the plant.

Leading food and drink manufacturers using the Idhammar OEE System to drive continuous improvement include:

• Premier Foods, the UK’s largest food producer
• Burton's Foods
• Aunt Bessie’s
• Largo Foods
• Chivas Brothers
• Constellation Europe
• Percy Dalton’s Peanuts

The fast return on investment that manufacturers experience when they implement Idhammar OEE means that the financial justification for the dedicated system is clear. Download the case studies to understand the kind of operational benefits you could achieve within 6 - 12 months of implementing a system.